Hi, I am Jane. Today, I will show you a way to prepare honey pulled salmon with oranges and fennelš§” recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey pulled salmon with oranges and fennelš§” Recipe
Honey pulled salmon with oranges and fennelš§” is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Honey pulled salmon with oranges and fennelš§” is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have honey pulled salmon with oranges and fennelš§” using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey pulled salmon with oranges and fennelš§”:
- Prepare 500 g salmon fillets
- Prepare 90 g honey
- Take 1 orange
- Make ready 1 orange
- Prepare 2 lemons
- Prepare 60 ml olive oil
- Prepare 10 g Tarragon
- Make ready 10 parsley
- Prepare Salt
- Make ready Pepper
Instructions to make Honey pulled salmon with oranges and fennelš§”:
- Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
- Slice remaining lemon, orange and orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
- Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
- Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !
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