Hi, I am Kate. Today, I will show you a way to prepare pan fried fish with pineapple salsa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried fish with pineapple salsa Recipe
Pan fried fish with pineapple salsa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan fried fish with pineapple salsa is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Take fish fillet (i use snapper)
- Make ready russet potato (peeled)
- Make ready light cream
- Get baby peas
- Get butter
- Get mint leaf (mixed with peas)
- Get pineapple
- Prepare tomato
- Take red onion
- Take coriander
- Prepare lime
Instructions to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
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