Hello, I am Kate. Today, I’m gonna show you how to prepare easy teriyaki tuna steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Teriyaki Tuna Steak Recipe
Easy Teriyaki Tuna Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Teriyaki Tuna Steak is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Teriyaki Tuna Steak:
- Make ready 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
- Get 3 tbsp A: Soy sauce
- Make ready 1 tbsp A: Mirin
- Get 1 heaping tablespoon A: Sugar
- Get 1 tbsp plus A:
- Take 1 clove each A: Grated ger garlic
- Take 1 A: Pepper
- Prepare 1 Katakuriko
- Prepare 1 Vegetable oil for frying
- Make ready 1 Finely chopped green onions grated daikon radish lemon for garnish (optional)
Instructions to make Easy Teriyaki Tuna Steak:
- Slice the tuna into bite-sized pieces. I used albacore tuna.
- Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
- Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
- Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
- When both sides are browned, pour in the marinade and mix well.
- When the tuna and the marinade is mixed enough, it’s done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you’d like.
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