Hello, I am Joana. Today, I’m gonna show you how to prepare creamy basil pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Basil Pasta Recipe
Creamy Basil Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Basil Pasta is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Basil Pasta:
- Make ready 3/4 cup fresh basil leaves
- Get 2 cloves garlic, peeled
- Prepare to taste Salt and pepper
- Make ready 1/3 cup extra virolive oil
- Make ready 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Make ready 12 ounces pasta (I used Fusili)
- Prepare 2 whole tomatoes, diced
- Get 4 ounces Philadelphia cream cheese
Steps to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that’s going to wrap this up with this exceptional dish creamy basil pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
