Hi, I am Joana. Today, I will show you a way to make jalapeno cheese cornbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Cheese Cornbread Recipe
Jalapeno Cheese Cornbread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jalapeno Cheese Cornbread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Take 360 g flour
- Prepare 120 g cornmeal
- Prepare 50 g brown sugar
- Take 2 tablespoons baking powder
- Take 2 teaspoons salt
- Prepare 475 ml milk
- Take 3 eggs
- Get 225 g melted butter
- Take 225 g shredded cheese
- Make ready 35 g chopped scallions, plus 3 chopped scallions for garnish
- Prepare 3 tablespoons minced jalapeno peppers
Steps to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
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