Hello, I am Jane. Today, I will show you a way to prepare 15 bean cajun soup mix with smoked sausage rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

15 bean Cajun soup mix with smoked sausage rice Recipe

15 bean Cajun soup mix with smoked sausage rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 15 bean Cajun soup mix with smoked sausage rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage rice:

1. Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Make ready 1 medium white or yellow onion diced
3. Prepare 1/2 green bell pepper diced
4. Prepare 1/2 red bell pepper diced
5. Take 3/4 cup celery diced
6. Prepare 3 cloves garlic minced
7. Get Seasoning packet from beans
8. Prepare 2 tablespoons parsley
9. Prepare 4 cups filtered water
10. Prepare 4 cups chicken broth
11. Take 1 ham hock
12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Take Juice of 1 small lemon
14. Take 1 can (14.5 oz) petite diced tomatoes don’t drain
15. Prepare 2 teaspoons Italian seasonings
16. Get 1 teaspoon sea salt
17. Take 1/2 teaspoon black pepper
18. Prepare 2 tablespoons butter
19. Make ready For rice 👇
20. Prepare 3 cups white instant rice
21. Take 3 cups filtered water
22. Take 2 teaspoons sea salt
23. Get 1 teaspoon pepper
24. Take 1 teaspoon garlic powder
25. Prepare 4 tablespoons butter

Instructions to make 15 bean Cajun soup mix with smoked sausage rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don’t open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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