Hi, I’m Marie. Today, we’re going to prepare scallops with a black pudding cb, fennel cucumber salad, pea pea shoots and apple purée recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scallops With A Black Pudding Cb, Fennel Cucumber Salad, Pea Pea Shoots And Apple Purée Recipe
Scallops With A Black Pudding Cb, Fennel Cucumber Salad, Pea Pea Shoots And Apple Purée is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Scallops With A Black Pudding Cb, Fennel Cucumber Salad, Pea Pea Shoots And Apple Purée is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have scallops with a black pudding cb, fennel cucumber salad, pea pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallops With A Black Pudding Cb, Fennel Cucumber Salad, Pea Pea Shoots And Apple Purée:
- Make ready 110 g fresh scallops
- Get 25 g black pudding
- Get Cucumber
- Make ready Fennel
- Take Handful frozen peas
- Get Pea shoots
- Make ready Apple sauce
- Take Lemon
- Make ready Knob butter
Steps to make Scallops With A Black Pudding Cb, Fennel Cucumber Salad, Pea Pea Shoots And Apple Purée:
- Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
- Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.
So that’s going to wrap it up with this distinctive dish scallops with a black pudding cb, fennel cucumber salad, pea pea shoots and apple purée recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
