Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hi, I’m Elise. Today, we’re going to make easy open faced tuna melts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Open Faced Tuna Melts Recipe

Easy Open Faced Tuna Melts is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Open Faced Tuna Melts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Open Faced Tuna Melts:

  1. Take Tuna Salad:
  2. Get 2 cans (6 oz.) each tuna
  3. Prepare 1/3 cup mayo
  4. Make ready Juice from 1/2 lemon
  5. Take 2 tbsp. finely diced celery
  6. Get 2 tsp. Dijon mustard
  7. Take 1/4 tsp. each salt and pepper
  8. Take Tuna Melts:
  9. Make ready 4 English muffins, split
  10. Take Tuna salad
  11. Take Shredded cheddar cheese

Steps to make Easy Open Faced Tuna Melts:

  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That’s it! Serve it up with whatever side items sound good.

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