Hello, I am Laura. Today, I will show you a way to make rainbow swiss chard fennel sidedish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow swiss chard fennel sidedish Recipe
Rainbow swiss chard fennel sidedish is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rainbow swiss chard fennel sidedish is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have rainbow swiss chard fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rainbow swiss chard fennel sidedish:
- Make ready 1 large fennel bulb
- Get 2 large bunch rainbow swiss chard
- Prepare 1 small onion
- Take 1/4 teaspoon dry savory
- Prepare 1/4 teaspoon fresh ground black pepper
- Make ready 2 tablespoon extra virolive oil
Instructions to make Rainbow swiss chard fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4thick.
- Do same with onion.
- Cut the swiss chard into 1pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
So that’s going to wrap this up for this special dish rainbow swiss chard fennel sidedish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
