Hi, I am Laura. Today, I’m gonna show you how to make chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 600 grams Chicken (boneless or with Bone
2. Prepare For Marination
3. Get 2 tablespoons curd
4. Make ready 1 teaspoon ger garlic paste
5. Make ready 1 teaspoon Tandoori masala
6. Get Half teaspoon Haldi
7. Prepare Half teaspoon Garam Masala powder
8. Take Half teaspoon Coriander powder
9. Take to taste Salt
10. Get Half lemon
11. Get Red Food Colour (optional)
12. Get Little Kasturi methi
13. Prepare For Gravy
14. Take 3 medium sized roughly cut onions
15. Make ready 1 teaspoon ger garlic paste
16. Prepare 3 medium sized cut tomatoes
17. Take 8 10 cashew nuts
18. Take 1 green chilli
19. Prepare Half teaspoon Garam Masala powder
20. Take Half teaspoon Coriander powder
21. Take Half teaspoon tandoori Masala
22. Make ready Kasturi methi
23. Take to taste Salt
24. Make ready 2 spoons ghee
25. Prepare 3 4 Elachi

Steps to make Chicken Tikka Masala:

1. Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
2. Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
3. For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
4. Add ger garlic paste.
5. Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
6. Now blend the mixture in mixer jar.
7. Strain the masala in seive to get smooth paste.
8. Now take Kadai and put ghee into it. Add Elachi and lower the flame.
9. Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
10. Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
11. Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
12. For coal effect..or tandoori effect keep one coal on flame till it becomes red.
13. Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
14. After 10 15 mins put this chicken into gravy and cook for 5 mins.
15. Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋

So that’s going to wrap it up with this distinctive dish chicken tikka masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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