Prosciutto Rockmelon
Prosciutto Rockmelon

Hello, I’m Kate. Today, I will show you a way to make prosciutto rockmelon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Prosciutto Rockmelon Recipe

Prosciutto Rockmelon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Prosciutto Rockmelon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have prosciutto rockmelon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Rockmelon:

  1. Prepare 2 Slices Rockmelon / Cantaloupe,
  2. Take 4 Slices Prosciutto / Parma Ham,
  3. Take 1/4 Cup Balsamic Vinegar,
  4. Get 1 Handful Arugula / Lettuce,
  5. Make ready Carrot Shredded, A Small Handful
  6. Make ready Pinch Sea Salt,
  7. Prepare Pinch Black Pepper,

Instructions to make Prosciutto Rockmelon:

  1. Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
  2. Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
  3. Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt pepper on a serving plate.
  4. Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.

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