Hello, I am Kate. Today, I’m gonna show you how to prepare sweet potato roll with cinnamon-apple cream cheese filling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling Recipe
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Prepare Roll
- Prepare 3 eggs
- Get 1 cup sugar
- Get 2/3 cup sweet potato
- Make ready 1/2 tsp salt
- Make ready 3/4 cup flour
- Get 1 tsp baking powder
- Take 1/2 tsp nutmeg
- Prepare 2 tsp cinnamon
- Make ready 1 tsp ger
- Prepare Filling
- Make ready 1 cup sugar
- Make ready 1 packages cream cheese
- Make ready 1/2 tsp vanilla
- Take 1 apple
- Take 1/2 cup marshmallow fluff
- Take 1/2 tsp butter
- Get 1/2 tsp cinnamon
Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
So that is going to wrap it up for this exceptional dish sweet potato roll with cinnamon-apple cream cheese filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
