Hi, I am Kate. Today, I’m gonna show you how to make gluten-free dorayaki with homemade red bean paste recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free Dorayaki with homemade Red Bean paste Recipe
Gluten-free Dorayaki with homemade Red Bean paste is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gluten-free Dorayaki with homemade Red Bean paste is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
- Prepare 4 eggs
- Make ready 60 g sugar
- Take 2 tbsp honey
- Prepare 160 g rice flour (1 1/3 cup)
- Get 1 tsp baking soda
- Make ready 1-2 tbsp water
- Take 1 tsp oil
- Take 200 g red bean paste
- Make ready Red Bean Paste
- Take 1 cup red beans
- Take Water
- Make ready 1 cup sugar
- Prepare 1 tsp salt
Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:
- Beat eggs, sugar and honey till frothy.
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs
So that is going to wrap this up for this distinctive dish gluten-free dorayaki with homemade red bean paste recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
