Hi, I’m Marie. Today, we’re going to prepare butternut squash with fennel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash with Fennel Recipe
Butternut Squash with Fennel is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash with Fennel is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash with Fennel:
- Make ready 2 pounds cubed butternut squash
- Prepare 1 large bulb and stems fennel
- Take 3 large Michigan red apples
- Prepare 1 pound bulk sausage
- Prepare 1/2 pound
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon white pepper powder
- Get 1/2 teaspoon celery salt
- Get 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon Pink Himalayan Salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 stick butter
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
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