Hi, I’m Clara. Today, we’re going to make fennel sharbat with cardamom recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel sharbat with cardamom Recipe
Fennel sharbat with cardamom is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fennel sharbat with cardamom is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook fennel sharbat with cardamom using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fennel sharbat with cardamom:
- Prepare 1/2 cup fennel seeds
- Get 1/2 cup water to to soak spices
- Get 1 cup water
- Prepare 20 cardamom pods
- Get 2 cups sugar
- Make ready 1 lemon juice
- Take Rose water
Instructions to make Fennel sharbat with cardamom:
- Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
- Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
- Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
- For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
- This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan
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