Hello, I’m Elise. Today, I will show you a way to prepare moussaka, my version recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Moussaka, my version Recipe

Moussaka, my version is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Moussaka, my version is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka, my version:

1. Get base
2. Get 1 large eggplant, aubere
3. Make ready 1 1/3 lb ground meat, lamb, , or beef
4. Prepare 28 oz diced tomatoes
5. Get 1 large onion chopped
6. Take 1/2 lb bulk sausage
7. Get 1/4 tsp ground cinnamon
8. Prepare 1/4 tsp ground allspice
9. Get 1 tsp minced garlic
10. Get 2 tbsp tomato paste
11. Take 1/2 cup grated parmesan cheese
12. Prepare 1/4 tsp salt
13. Prepare 1 olive oil, extra vir
14. Get 1/4 tsp ground black pepper
15. Make ready 1/4 tsp salt
16. Take 2 large eggs beaten
17. Take topping sauce
18. Take 1/2 cup grated parmesan cheese
19. Take 2 large eggs
20. Prepare 14 oz coconut milk
21. Prepare 1 1/2 tbsp baking powder
22. Make ready 1/2 cup butter
23. Make ready 1/4 tsp ground nutmeg

Instructions to make Moussaka, my version:

1. Preheat oven 400°Fahrenheit
2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
6. Add meat, egg and cheese mixture to the top of eggplant. Set aside.
7. Mix eggs, nutmeg, and coconut milk together set aside
8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won’t do the slide. Even reheated it won’t. I refrigerated overnight. Serve hope you enjoy!

So that’s going to wrap it up with this special dish moussaka, my version recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Moussaka, my version Recipe