Jalapeno Cheese Corn Fritters
Jalapeno Cheese Corn Fritters

Hello, I’m Marie. Today, we’re going to make jalapeno cheese corn fritters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeno Cheese Corn Fritters Recipe

Jalapeno Cheese Corn Fritters is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Jalapeno Cheese Corn Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have jalapeno cheese corn fritters using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Cheese Corn Fritters:

  1. Take 1 tin creamstyle corn
  2. Take 1/2 cup frozen corn
  3. Make ready 2 eggs beaten
  4. Make ready 1 tsp salt
  5. Take 1/2 tsp white pepper
  6. Take 1 tsp coriander
  7. Prepare 1 tsp cumin
  8. Prepare 1 tsp baking powder
  9. Take 3/4 cup cake flour
  10. Prepare 2 spring onions (chopped)
  11. Take Coriander (chopped)
  12. Prepare 2-4 fresh jalapenos (de-seeded chopped fine)
  13. Make ready 1/4 cup grated cheddar cheese
  14. Prepare 1/4 cup small cubes mozzarella cheese
  15. Take As needed Oil for frying
  16. Prepare Lime wedges to serve

Steps to make Jalapeno Cheese Corn Fritters:

  1. Cook frozen corn in microwave for 2min.
  2. Mix all ingredients (corn, cream style corn, eggs, salt, white pepper, coriander, cumin, baking powder, cake flour, spring onions, coriander, jalapenos, cheddar cheese, mozzarella cheese) together to make batter.
  3. Drop spoonfuls into hot shallow oil.
  4. Cook on one side till bubbles form and the side frying is golden
  5. Flip over and cook till golden.
  6. Place on kitchen paper to drain excess oil.
  7. Serve with squeeze of lime juice and a savory dip of choice. Serve hot whilst cheese is melted.

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