Tuna Honey Lemon Garden Salad
Tuna Honey Lemon Garden Salad

Hello, I am Elise. Today, I will show you a way to make tuna honey lemon garden salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuna Honey Lemon Garden Salad Recipe

Tuna Honey Lemon Garden Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Honey Lemon Garden Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Honey Lemon Garden Salad:

  1. Make ready 5-6 curly kale
  2. Take 1/2 lemon, squeezed
  3. Get 3 tbs extra virolive oil (I used orange flavor)
  4. Take 1 dash salt (I used garlic salt)
  5. Get 1/2 can tuna
  6. Prepare 1/4 cup dried cranberries
  7. Take 1-2 tbs honey, for the last drizzle

Instructions to make Tuna Honey Lemon Garden Salad:

  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virolive oil, and mix them well.
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
  5. Ready to be served!!
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
  7. Tips: If you hard to find orange flavor extra virolive oil, just use the orial one and add about half to one table spoon of orange zest, that will do.

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