Hi, I’m Joana. Today, I will show you a way to prepare puffed rice pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puffed Rice Pulao Recipe
Puffed Rice Pulao is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Puffed Rice Pulao is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have puffed rice pulao using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puffed Rice Pulao:
- Make ready 3 cups puffed rice
- Make ready 1 onion finely chopped
- Make ready 1-2 greenchillies
- Get 1 tomato finely chopped
- Get leaves Curry
- Get as required Coriander for garnishing
- Get as per taste Salt
- Prepare as required Oil
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp asafoetida
- Make ready 1/2 tsp Mustard seeds
- Make ready As per taste Sugar (optional)
Steps to make Puffed Rice Pulao:
- Soak puffed rice in water for 5 minutes drain the excess water immediately.
- Take oil in Pan add rye, hing curry leaves,finely chopped onion and saute then add finely chopped tomatoes and cook for 2 minutes add haldi powder, red chilli powder, salt and sugar mix it let it cook for 2 minutes then add puffed rice and mix it well. Cook for about 5 minutes and then its ready to serve.
So that’s going to wrap it up for this distinctive dish puffed rice pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
