Hello, I am Kate. Today, I’m gonna show you how to prepare vegetable fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Fried Rice Recipe
Vegetable Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Fried Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fried Rice:
- Take Cooked rice (I use leftover basmati rice)
- Get Onions finely chopped
- Take Frozen mixed vegetables (you can use any fresh vegetables as your choice)
- Prepare Chicken powder
- Make ready Garlic powder
- Take Salt
- Make ready Pepper
- Prepare Pinch sugar (optional)
- Take Vegetable oil (any kind of oil)
- Prepare Sesame oil
- Take Chopped green onions for garnish
Steps to make Vegetable Fried Rice:
- Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
- In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
- Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
- HappyCooking!
So that is going to wrap it up with this distinctive dish vegetable fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
