Hi, I am Marie. Today, we’re going to prepare cabbage soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Soup Recipe
Cabbage Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cabbage Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Soup:
- Make ready olive oil
- Make ready chopped onions
- Make ready garlic
- Make ready finely chopped cabbage (i used my blender)
- Make ready stock celery finely chopped (i used my blender)
- Make ready tomato soup
- Get water
- Prepare chicken bouillon granules
- Make ready salt
- Get pepper
- Prepare Italian-styled diced tomatoes (strained)
- Make ready your favorite red
Instructions to make Cabbage Soup:
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes
- Stir in tomatoes and . Return to a boil, then simmer 15 to 30 minutes, stirring often.
So that is going to wrap it up for this special dish cabbage soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
