Hello, I am Clara. Today, we’re going to prepare methi -tomato rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Methi -Tomato Rice Recipe
Methi -Tomato Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Methi -Tomato Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi -Tomato Rice:
- Take 2 cups washed and chopped methi leaves
- Make ready 2 tomatoes (chopped)
- Make ready 2 tbsp ghee
- Take 1 tsp cumin
- Take 1 inch cinnamon
- Make ready 1 blk cardamom
- Make ready 2 green cardamoms
- Prepare 1 star anise
- Make ready 1 bay leaf
- Make ready 1 onion sliced
- Make ready 1 tsp ger garlic paste
- Get 2 chilli slit
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1 tsp salt
- Take 2 Tbsp biryani masala
- Prepare 1 cup basmati rice soaked for 20 minutes
- Prepare 3 cups water
Instructions to make Methi -Tomato Rice:
- Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
- Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ger garlic paste - - Sauté for sometime
- Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
- Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
- Stir rice gently alongwith the prepared methi tomato masala
- Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd
So that is going to wrap this up for this exceptional dish methi -tomato rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
