Hello, I am Elise. Today, we’re going to prepare carrot kismuri(salad) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot kismuri(salad) Recipe
Carrot kismuri(salad) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot kismuri(salad) is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook carrot kismuri(salad) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot kismuri(salad):
- Prepare 2 medium sized carrots
- Get 2 tspoon spinach leaves
- Get 1 tspoon coriander leaves
- Make ready 2 tablespoon grated coconut
- Make ready to taste Salt
- Make ready 1 tspoon lemon juice
- Take 2-3 green chillies (spicy)
- Prepare 1 tspoon roasted peanuts
Steps to make Carrot kismuri(salad):
- Grate carrots in bowl,chop spinach leaves and coriander leaves
- Mix grated carrot, grated coconut, chopped coriander leaves and spinach leaves.add salt and lemon juice, roasted peanuts. Mix well and serve.in this lockdown it’s y better option for dinner.tastes yum without oil.very healthy
So that’s going to wrap this up with this exceptional dish carrot kismuri(salad) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
