Hello, I am Marie. Today, we’re going to make heather’s potato fennel soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Heather’s Potato Fennel Soup Recipe

Heather’s Potato Fennel Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Heather’s Potato Fennel Soup is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can have heather’s potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Heather’s Potato Fennel Soup:

1. Get –for the boil—–
2. Take as needed water cover 3 inches above potatoes
3. Take 5 large potatoes
4. Take 2 teaspoons ground black pepper
5. Prepare 2 teaspoons salt
6. Make ready 2 teaspoons granulated garlic powder
7. Take 2 teaspoons onion powder
8. Make ready 1 large fennel bulb, with stalks and leaves
9. Prepare ——sausage——-
10. Take 1 pound pan sausage, she used Odom’s Tennessee Pride brand
11. Get —the finalization —–
12. Make ready as needed water enough to cover the potatoes 4 inches above
13. Make ready 2 teaspoons ground black pepper
14. Prepare 2 teaspoons salt
15. Prepare 2 teaspoons granulated garlic powder
16. Get 2 teaspoons onion powder
17. Prepare 6 envelopes instant mashed potatoes 2 ounces each
18. Make ready 6 bullion cubes chicken flavor

Instructions to make Heather’s Potato Fennel Soup:

1. Peel and cut up the potatoes and cut up the fennel
2. Boil the potatoes fennel and spices till potatoes are fork tender.
3. Brown the sausage save the drippings
4. Drain, straining the potatoes and fennel
5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
6. Add sausage and drippings.
7. Add stirring in the instant potatoes a little at the time to thicken soup.
8. Serve, I hope you enjoy!

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Tags: Heather's Potato Fennel Soup Recipe