Hi, I’m Kate. Today, we’re going to prepare jollof rice,chips, pepper meat n coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof rice,chips, pepper meat n coleslaw Recipe
Jollof rice,chips, pepper meat n coleslaw is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jollof rice,chips, pepper meat n coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jollof rice,chips, pepper meat n coleslaw using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice,chips, pepper meat n coleslaw:
- Make ready Parboiled Rice
- Make ready Fried meat
- Get Potato
- Take Blended pepper and onion
- Get Seasonings
- Make ready Garlic
- Prepare Coleslaw
- Make ready Cabbage
- Get Carrots
- Take Boiled eggs
- Get Powdered milk
- Prepare Onion
- Get Bama
Instructions to make Jollof rice,chips, pepper meat n coleslaw:
- Add oil in a pan and fry blended pepper,add seasonings then water. Cover and let it to boil.
- Pour parboiled Rice and cover,grate onion and garlic then add and cover to let it cook. Wash the veggies and cut.
- In a bowl add veggies, chopped onion,eggs,bama n milk then mix.
- Add oil in different pan, pour blended pepper,add seasonings,let it fry and then add fried meat and let it steam.
- Peel potatoes,wash and fry in hot oil with a pinch of salt.
So that is going to wrap it up with this special dish jollof rice,chips, pepper meat n coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
