Hi, I am Clara. Today, I will show you a way to prepare soft and hard boiled egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft and hard boiled egg Recipe
Soft and hard boiled egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soft and hard boiled egg is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook soft and hard boiled egg using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft and hard boiled egg:
- Prepare 2 egg
- Get 500 mls water
- Prepare 30 mls vinegar
- Get 1 tsp salt
Steps to make Soft and hard boiled egg:
- Boil water, with salt vinegar.
- Slowly add dip the eggs into the boiling water.
- NOTE: the eggs must be in the room temperature atleast 2 hours before putting the water.
- Cook the eggs only for 3-5 minutes to achieve soft boiled egg
- Cook the eggs only for 12-15 minutes to achieve hard boiled egg.
- Once the eggs are cooked till the desired stage, take them out put them in cold water.
So that is going to wrap it up for this exceptional dish soft and hard boiled egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
