Hello, I’m Elise. Today, I will show you a way to prepare basmati rice with raisons and sultanas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati Rice with Raisons and Sultanas Recipe
Basmati Rice with Raisons and Sultanas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Basmati Rice with Raisons and Sultanas is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook basmati rice with raisons and sultanas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basmati Rice with Raisons and Sultanas:
- Prepare 2 cup Basmati Rice
- Make ready 4 1/2 cup Water Cold
- Take pinch Salt
- Get 1 Vegetable cube
- Make ready 1 handful raisins and sultanas
Instructions to make Basmati Rice with Raisons and Sultanas:
- In a large saucepan, add the rice, and water and bring to the boil.
- Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
- Serve Hot or Cold.
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