Hello, I am Jane. Today, I’m gonna show you how to make pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata Recipe
Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pizza Margherita con bufala
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- Get Pizza dough
- Prepare Mozzarella di bufala campana
- Make ready Tomato sauce piccante
- Get Provola affumicata
- Get Eggplant
- Take Ham
- Get evo
- Prepare salt
Instructions to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
- Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
- Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
- Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just bening to blacken.
- Buon Appetito!
So that’s going to wrap it up for this special dish pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
