Hi, I am Joana. Today, we’re going to prepare summer seafood salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Summer seafood salad Recipe
Summer seafood salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Summer seafood salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer seafood salad:
- Take 8 oz Clam Juice
- Take 8 oz Medium Shrimp, peeled
- Make ready 8 oz Sea Scallops
- Make ready 1 Cup Diced Celery
- Make ready 2 Sliced Green Onions
- Take 1/2 Diced Red Bell Pepper
- Prepare For the Dressing
- Prepare 3/4 Cup Mayonnaise
- Take 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Get To taste Salt and Pepper
- Get 4 Romain Leaves
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that is going to wrap it up for this exceptional dish summer seafood salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
