Hello, I am Marie. Today, I will show you a way to prepare hummus with olives recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus with Olives Recipe
Hummus with Olives is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hummus with Olives is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus with Olives:
- Prepare 1 cup chickpea/gram flour
- Make ready 2-1/2 cup water
- Get 1/2 teaspoon kosher salt
- Make ready 12 small black ripe olives
- Get 1/4 cup extra Virolive oil
- Prepare 1/4 cup tahini Paste see my recipe
- Take 1/4 cup lemon juice
- Prepare 1/3 cup chopped black ripe olives for topping
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
Instructions to make Hummus with Olives:
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
- Add to the blender and blend till it’s thickened and creamy. Then add the dozen olives and blend well.
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
- Serve I hope you enjoy. I served with my homemade crackers.
So that is going to wrap it up for this special dish hummus with olives recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
