Hi, I’m Joana. Today, I will show you a way to make beef stew (v2.0) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew (v2.0) Recipe
Beef Stew (v2.0) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Stew (v2.0) is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew (v2.0):
- Prepare (2.5) Lbs Top or Bottom Round Roast
- Get (10-15) Baby Potatoes
- Take (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Take Handful Baby Onions
- Get Handful Cherry Tomatos
- Prepare Fresh Thyme
- Take Fresh Rosemary
- Prepare Cloves (4) Garlic
- Prepare (2) Ounces Dark Chocolate
- Take (4) Oz’s Tomato Paste
- Make ready (2) Tbsp Flour
- Get Whole Bottle Red
- Prepare Salt and Pepper
Steps to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red . Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red . Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
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