Hello, I am Marie. Today, I will show you a way to make vanilla and blueberry muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla and blueberry muffins Recipe
Vanilla and blueberry muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vanilla and blueberry muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vanilla and blueberry muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla and blueberry muffins:
- Take 1 1/2 cup maida
- Make ready 2 Tbsp powdered sugar
- Prepare 1 tsp baking powder
- Get 200 gms (1/2 tin) condensed milk
- Prepare 1/2 tsp soda bi carb
- Prepare 100 gms butter
- Make ready 1 tsp vanilla Essence
- Get 1/2 cup milk or water
- Take as required Blueberry squash
Steps to make Vanilla and blueberry muffins:
- Sieve all dry ingredients in a bowl. Add all wet ingredients and mix well.
- Preheat oven at 180-degree c. Grease muffins tray with little butter. Keep muffin cups in a tray. Divide the batter equally into muffin cups. Bake for 20-25 mins at 180° c.
- Let the muffins cool down completely. With the help of small cookies cutter or cap of bottle make a hole in between the muffins. Add some blueberry squash in the hole. You can close the hole or keep open.
So that’s going to wrap this up with this special dish vanilla and blueberry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
