Hi, I’m Laura. Today, I will show you a way to prepare steam garlic ginger fish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steam garlic ginger fish Recipe
Steam garlic ginger fish is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steam garlic ginger fish is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam garlic ginger fish:
- Prepare 1 tablespoon sweet soy sauce
- Get 2 tablespoon fish sauce
- Prepare 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy dark soy sauce
- Take 1/2 tablespoon sugar
- Get 5-6 tablespoon hot water
- Get Small chilies/dry chilies as long it’s spicy
- Make ready Ginger
- Make ready Garlic
- Get Black pepper
- Make ready Big chilies as garnish
- Take Celery ar garnish
- Get Fish
Instructions to make Steam garlic ginger fish:
- Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
- Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
- After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.
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