Hi, I’m Laura. Today, I will show you a way to make crunchy oatmeal raisin cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Oatmeal Raisin Cookies Recipe
Crunchy Oatmeal Raisin Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crunchy Oatmeal Raisin Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Take Oatmeal
- Take Whole wheat flour
- Make ready Raisins
- Take Salt
- Take ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Take ☆Maple syrup
- Make ready ☆ Apple juice
- Get ☆ Soy milk or water
Steps to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
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