Hi, I am Marie. Today, we’re going to make banana custard dessert recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana custard dessert Recipe
Banana custard dessert is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana custard dessert is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook banana custard dessert using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana custard dessert:
- Make ready 2 Bananas
- Make ready 500 ml Milk
- Prepare As required Condensed milk for creamy texture sweetness
- Make ready 2 tablespoons Vanilla custard
- Prepare Few drop rose essence
- Get 1 cup leftover cake cbs for two layers
- Prepare As required roohafza for garnishing it or any other sweet syrup
Steps to make Banana custard dessert:
- Firstly boil milk well then add condensed milk custard powder and make a medium consistency custard then drop rose essence further let it cool in freezer for 20 minutes.
- Next chop bananas take a transparent bowl add first layer of cake cbs then garnish the chopped banana slices all over the sides then drizzle some roohafza.
- Now pop the prepared custard then again add the layer of cake cbs garnish it with some sweet syrup set it cool serve chilled but not like ice it must be cool enough to enjoy the dessert.
- The deliciously awesome banana custard dessert is ready!
So that is going to wrap it up for this special dish banana custard dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
