Taco Salad
Taco Salad

Hi, I’m Elise. Today, we’re going to prepare taco salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Taco Salad Recipe

Taco Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Taco Salad is something which I have loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can have taco salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:

  1. Make ready 1 lb. Taco meat your favorite
  2. Prepare 2 corn tortillas fried
  3. Take Cabbage thinly sliced
  4. Prepare Tomato
  5. Get Avocado
  6. Make ready Sharp cheddar cheese
  7. Prepare Plain Greek yogurt or sour cream

Steps to make Taco Salad:

  1. Cook the taco meat. My preference whether beef/chicken//turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
  2. Fry the corn tortillas
  3. Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
  4. Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don’t forget the fried tortilla on the side.

So that’s going to wrap this up for this distinctive dish taco salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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