Hi, I am Laura. Today, I will show you a way to make potato jackfruit masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato jackfruit masala Recipe
Potato jackfruit masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Potato jackfruit masala is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook potato jackfruit masala using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato jackfruit masala:
- Take 1 kg jackfruit
- Take 6 potatoes
- Prepare 6 onions
- Make ready 20 cloves Garlic
- Prepare 1 inch ger
- Prepare 2 tbsp Cumin seeds
- Take 1 tbsp Pepper
- Get 5 Cardamom
- Take 2 cloves
- Take 3-4 Javitri
- Take 1 stick Cinnamon
- Prepare as required Oil
- Prepare as per taste Salt
- Get 1 tbsp Turmeric powder
- Take 2 tbsp Coriander powder
- Take 1 tbsp Chilli powder
Steps to make Potato jackfruit masala:
- Peel and cut potatoes and jackfruit. Wash them and boil for 15 minutes.
- Heat oil in wok then add potatoes and jackfruit. Fry till golden brown. Add salt. And 3 cut onions.
- Grind all the spices including onions. Put masala into the fried vegetables.
- Fry till oil separates. Add water and cook for another 25 mins.
So that’s going to wrap it up for this exceptional dish potato jackfruit masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
