Hello, I am Kate. Today, we’re going to prepare saunf flavoured thandai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saunf flavoured thandai Recipe
Saunf flavoured thandai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Saunf flavoured thandai is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook saunf flavoured thandai using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Saunf flavoured thandai:
- Make ready 2 spoon kaju
- Prepare 2 spoon badam
- Take 1/4 tsp elaichi powder
- Get 1/4 javitri
- Get 1 spoon khaskhas
- Take 1/4 cup sugar
- Make ready 1 spoon melon seeds
- Prepare 1/4 spoon Kali mirch powder
- Take 1 chota tukda dalchini
- Get 1/4 cup saunf flavoured syrup
- Get 2 glass milk
- Make ready 2 tsp saunf
Instructions to make Saunf flavoured thandai:
- Milk aur saunf flavoured syrup ke alava sari chije mix kar ke mixer me crush kar lo.
- Ab milk me sauf flavoured syirup dalker mix kar ke 30 mins ke liye dhank kar freez me rakhlo.
- Baad me mixer me crush kar lo Dry fruit crush karke dalo aur thanda serve kere.
So that is going to wrap this up for this distinctive dish saunf flavoured thandai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
