Hi, I am Kate. Today, I’m gonna show you how to make fennel butter with fresh fennel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Butter with Fresh Fennel Recipe
Fennel Butter with Fresh Fennel is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fennel Butter with Fresh Fennel is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fennel butter with fresh fennel using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel Butter with Fresh Fennel:
- Prepare 50 grams Butter
- Take 2 tbsp Fresh fennel (finely chopped)
- Prepare 1 dash Chives, parsley, or other fresh herbs
- Prepare 1/2 clove Garlic
Steps to make Fennel Butter with Fresh Fennel:
- Cut the butter into 1 cm chunks, place in a small dish, and bring to room temperature to soften.
- Wash the herbs and use a paper towel to dry. Finely chop the fennel and other herbs, then add to the butter.
- Grate the garlic and add to Step 2.
- Mix well. Transfer to a jar and store in the refrigerator. You can also store it in the freezer.
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