Hi, I’m Marie. Today, we’re going to prepare lettuce salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce Salad Recipe
Lettuce Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lettuce Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Salad:
- Take 1/2 head lettuce (as much as you want)
- Take red leaf lettuce (as much as you want)
- Make ready 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Take 4 crab sticks (※) (tear into appropriate pieces)
- Take 2 Tbsp mayonaisse (to taste)
- Make ready 1 pickled ume (remove the seed, chop finely) (optional)
- Prepare salt and pepper
Steps to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
So that’s going to wrap it up with this special dish lettuce salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
