Fig Omelet
Fig Omelet

Hello, I am Elise. Today, we’re going to make fig omelet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fig Omelet Recipe

Fig Omelet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fig Omelet is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fig omelet using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fig Omelet:

  1. Get 2 figs
  2. Get 3 eggs
  3. Make ready 1 tablespoon sugar
  4. Take 1 onion 🧅
  5. Prepare 30 g sliced fennel
  6. Make ready To taste Salt
  7. Prepare To taste Pepper

Instructions to make Fig Omelet:

  1. Sliced onion and fennel
  2. Caramelize Onion
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
  9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯

So that is going to wrap this up for this exceptional dish fig omelet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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