Hello, I am Clara. Today, I will show you a way to prepare crockpot split pea soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Split Pea Soup Recipe
Crockpot Split Pea Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Split Pea Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Split Pea Soup:
- Prepare dried green split peas
- Take bay leaf
- Get onion, chopped
- Prepare carrots, sliced
- Make ready stalks of celery, sliced
- Get salt
- Get black pepper
- Make ready ham hocks
- Prepare water
- Get mashed potatoes, opt
Steps to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that is going to wrap this up for this distinctive dish crockpot split pea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
