Hi, I am Laura. Today, I’m gonna show you how to make sun-dried tomato and prosciutto tear and share recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sun-dried tomato and prosciutto tear and share Recipe
Sun-dried tomato and prosciutto tear and share is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sun-dried tomato and prosciutto tear and share is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Take Roll of puff pastry
- Make ready Few sun-dried tomatoes in oil
- Get Packet prosciutto ham
- Make ready Egg to glaze
Instructions to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
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