Hi, I’m Marie. Today, I will show you a way to prepare basil pea puree recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Pea Puree Recipe
Basil Pea Puree is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Basil Pea Puree is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have basil pea puree using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pea Puree:
- Take 2 cup frozen peas
- Get 2 tablespoons butter (or olive oil)
- Get juice of half a lemon
- Prepare 1 clove garlic
- Get 2 large leaves fresh basil
- Prepare 1/2 teaspoon salt
- Get 1/2 cup unsalted cashews
Instructions to make Basil Pea Puree:
- Soak the cashews in water for 30 minutes.
- If you want the puree cold, thaw the peas for 3 hours. If you want the puree warm, you can skip the thaw and microwave the peas for 1-2 minutes
- Combine the (drained) cashews and peas in a blender or food processor. Add the remaining ingredients.
- Blend until thoroughly mixed, smooth, and creamy.
- Serve warm or cold. Great with a drizzle of balsamic, olive oil, and sprinkle of black pepper.
So that’s going to wrap it up for this exceptional dish basil pea puree recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
