Hi, I am Elise. Today, we’re going to prepare cacio and pepe breadsticks with prosciutto and goat’s cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cacio and pepe breadsticks with prosciutto and goat’s cheese Recipe
Cacio and pepe breadsticks with prosciutto and goat’s cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cacio and pepe breadsticks with prosciutto and goat’s cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cacio and pepe breadsticks with prosciutto and goat’s cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat’s cheese:
- Prepare 100 g flour
- Get 50 g cold butter
- Take 35 ml cold milk
- Get 20 g Pecorino cheese
- Prepare Lots of black pepper
- Get Egg to glaze
- Prepare Prosciutto and cheese to serve
Steps to make Cacio and pepe breadsticks with prosciutto and goat’s cheese:
- Rub butter and flour together until you get breadcbs. Add cheese and pepper.
- Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
- Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
- Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍
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