Hello, I’m Joana. Today, I’m gonna show you how to make yogurt dessert recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Dessert Recipe
Yogurt Dessert is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yogurt Dessert is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yogurt dessert using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Dessert:
- Prepare 1 cup natural yogurt
- Take 1 cup milk or water
- Take 1/2 cup cream
- Get 1/2 tsp Vanila Bean paste
- Prepare 3 tbsp sugar can substitute with honey (can add extra for sweeter taste)
- Prepare 1 1/2 tsp agar agar powder
- Get 1/2 raspberry puree (simply, mix raspberries with sugar and strain through mashing with a spoon)
Steps to make Yogurt Dessert:
- Mix yogurt and vanilla until smooth and set a side. in a saucepan on medium heat pour milk/water, cream, sugar and agar agar, bring to a boil and simmer on low stirring occasionally for about 8-10 minutes or until agar agar and sugar is completely dissolved.
- Slowly pour milk/water mixture in yogurt, whilst constantly whisking with a balloon whisk until completely incorporated and smooth. Quickly pour in serving moulds, and leave to cool on counter top. once cool, top with raspberry puree and refrigerate for about 30 minutes prior to serving, Enjoy!!
So that’s going to wrap it up for this distinctive dish yogurt dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
