Hello, I am Elise. Today, I’m gonna show you how to make fish soup (northern greece) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish soup (Northern Greece) Recipe
Fish soup (Northern Greece) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fish soup (Northern Greece) is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish soup (Northern Greece):
- Prepare 700 g fish for soup (cod, redfish, etc.)
- Get 3-4 carrots
- Get 2-3 potatoes
- Get celery root and 5-6 leaves of leaf celery
- Prepare 1 onion finely chopped
- Take the juice of 1-2 lemons
- Make ready oil
- Take 1 tbsp rice, optionally
Instructions to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
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