Chicken Tinola
Chicken Tinola

Hello, I’m Elise. Today, I will show you a way to prepare chicken tinola recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tinola Recipe

Chicken Tinola is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tinola is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:

  1. Prepare 1 kg chicken cut into pieces
  2. Make ready 2 tbsp cooking oil
  3. Make ready 5 cloves garlic, crushed
  4. Take 1 finger sized ger, sliced
  5. Make ready 1 medium red onion, sliced
  6. Prepare 1 tsp fish sauce
  7. Make ready 1 tsp ground black pepper
  8. Prepare 3 cups water
  9. Take 1 chicken cube
  10. Prepare 1 1/2 cups sayote or unripe papaya, sliced
  11. Take 1 red bell pepper, juliened
  12. Take 2 cups chilli or malunggay leaves

Steps to make Chicken Tinola:

  1. Heat cooking oil in a large pot
  2. Sauté garlic, ger and onion until fragrant
  3. Add in the chicken pieces and sauté for 5 mins
  4. Add in the fish sauce and black pepper and pour in the water and sayote
  5. Bring to boile and simmer for 5 minutes to cook the chicken
  6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
  7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
  8. Serve with steamed rice and enjoy!

So that’s going to wrap it up with this distinctive dish chicken tinola recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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