Hi, I’m Kate. Today, we’re going to make braised fennel and potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised Fennel and Potatoes Recipe
Braised Fennel and Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Braised Fennel and Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook braised fennel and potatoes using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Braised Fennel and Potatoes:
- Prepare 1 Fennel Bulb, Large
- Prepare 1 Onion, large
- Take 1/4 tsp Black Pepper
- Prepare 2 tsp Salt
- Get 3 tbsp Olive Oil
- Prepare 1/2 cup Water
- Prepare 1 lb Red Potatoes
Steps to make Braised Fennel and Potatoes:
- Set the circulator for 85 C / 185°F.
- Cut fennel lengthwise, thick slices.
- Halve the onion then cut lengthwise into thick slices.
- Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
- Cook for 40 minutes at 85 C / 185°F.
- Cut potatoes crosswise into ¼ inch slices.
- Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
- Cook for 25 minutes at 85 C / 185°F.
- Remove all ingredients from their pouches and blend well in a serving dish.
- Serve immediately.
So that is going to wrap it up with this distinctive dish braised fennel and potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
