Hi, I am Kate. Today, we’re going to prepare tuna, egg and tomato salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna, Egg and Tomato Salad Recipe
Tuna, Egg and Tomato Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna, Egg and Tomato Salad is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Get 3 large tomatoes
- Get 1 small tin of tuna
- Take 1 hard boiled egg
- Prepare 2 spring onions
- Prepare 1 few green and black olives
- Take 6 slices low-fat cheese
- Prepare 1 small lettuce
- Get 1 Tbsp grated carrot
- Make ready 2 Tbsp extra virolive oil
- Make ready 2 Tbsp white vinegar
- Prepare Salt and pepper
Steps to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
So that’s going to wrap it up for this exceptional dish tuna, egg and tomato salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
